

Ajonjolí
SESAME SEED – NATURAL
La Fiesta Ajonjolí (Sesame Seed – Natural) offers high-quality whole sesame seeds known for their mild, nutty flavor and versatility in cooking. Perfect for baking, garnishing, and adding texture to a variety of dishes, these seeds are a staple in both traditional and modern recipes. Whether used in breads, salads, or sauces, they provide a subtle crunch and rich taste.
- High-quality natural whole sesame seeds
- Mild, nutty flavor perfect for many recipes
- Ideal for baking, garnishing, and cooking
- Adds texture and nutritional value to dishes
Product Information
Frequently Asked Questions
Find quick answers to common questions about this product.
What are sesame seeds commonly used for?
Sesame seeds (ajonjolí) are used in mole, salsas, breads, and pan dulce, and as a topping for dishes and desserts, adding a nutty flavor and crunch.
Are these sesame seeds roasted?
These are natural (raw) sesame seeds. Toast them in a dry pan until golden to bring out a richer, nuttier flavor before using.
How should I store sesame seeds?
Store sesame seeds in a cool, dry place in a sealed container. For longer freshness, keep them in the refrigerator or freezer.
Customer Reviews
See what people are saying about the quality and flavor of our products.
“Essential for mole”
Sesame seeds are a key ingredient in mole rojo. La Fiesta’s are fresh, tan, and full of that toasty flavor when you brown them.
- Miguel A.
“Great for garnishing”
I toast these and sprinkle on top of my mole and rice dishes. Adds beautiful texture and flavor.
- Zara T.
“Perfect for baking too”
I use sesame seeds on my bread rolls and cookies. Fresh and flavorful.
- Vikram T.
Get in Touch
Reach out to us for anything you need — we’d love to hear from you.
- [email protected]
- +1 (866) 868-0757
-
12728 Shoemaker Ave.
Santa Fe Springs, CA 90670