La Fiesta Achiote Molido (ground annatto) delivers authentic Mexican flavor and vibrant color in a convenient, ready-to-use form. Made from finely ground annatto seeds, this spice adds a warm, earthy taste and a rich red hue to a variety of traditional dishes.
Ideal for marinades, rice, adobos, and sauces, achiote molido is a staple ingredient for creating bold, flavorful meals inspired by classic Latin cuisine.
Net Weight: 3.25 oz (92.1g)
Type: Whole cinnamon sticks
Origin: Packed in La Mirada, CA
Storage: Keep in a cool, dry place
Find quick answers to common questions about this product.
Achiote molido is commonly used to add color and flavor to traditional dishes like rice, marinades, stews, and sauces. It’s especially popular in Mexican and Latin cuisine for dishes such as cochinita pibil and adobo.
Ground annatto has a mild, earthy flavor with slightly peppery and nutty notes. Its primary use is to enhance both the color and depth of flavor in a dish without overpowering other ingredients.
You can mix achiote molido directly into marinades, sauces, or seasonings. It can also be added to rice or stews during cooking to infuse dishes with a rich color and traditional flavor.
See what people are saying about the quality and flavor of our products.
Reach out to us for anything you need — we’d love to hear from you.
