









Achiote Molido
Ground Annatto
La Fiesta Achiote Molido (ground annatto) delivers authentic Mexican flavor and vibrant color in a convenient, ready-to-use form. Made from finely ground annatto seeds, this spice adds a warm, earthy taste and a rich red hue to a variety of traditional dishes.
Ideal for marinades, rice, adobos, and sauces, achiote molido is a staple ingredient for creating bold, flavorful meals inspired by classic Latin cuisine.
- 100% ground annatto (achiote molido)
- Adds rich color and mild, earthy flavor
- Perfect for marinades, rice, sauces, and stews
- Convenient ready-to-use format
- Trusted quality from La Fiesta since 1954
Product Information
Net Weight: 3.25 oz (92.1g)
Type: Whole cinnamon sticks
Origin: Packed in Santa Fe Springs, CA
Storage: Keep in a cool, dry place
Frequently Asked Questions
Find quick answers to common questions about this product.
What is achiote molido used for?
Achiote molido (ground annatto) is used to color and flavor rice, marinades, stews, and cochinita pibil with an earthy, vibrant red-orange hue.
What does ground annatto taste like?
Ground annatto has a mild, earthy, slightly peppery and nutty flavor.
How do you use achiote molido in cooking?
Mix it into marinades, pastes, rubs, and sauces, or stir it into rice and stews for color and flavor.
Customer Reviews
See what people are saying about the quality and flavor of our products.
“Perfect for cochinita pibil”
This is what makes cochinita cochinita. Deep red color, earthy flavor, and it blends smoothly with orange juice and vinegar.
- Yesenia R.
“Great for arroz rojo”
A little bit turns my rice a beautiful color and adds a subtle earthy note. Better than paprika for this use.
- Manuel P.
“Yucatán in a bottle”
My family is from Mérida and this achiote takes me back home. Fragrant, fresh, and the color is stunning.
- Carla S.
Get in Touch
Reach out to us for anything you need — we’d love to hear from you.
- [email protected]
- +1 (866) 868-0757
-
12728 Shoemaker Ave.
Santa Fe Springs, CA 90670