

Jamaica
Hibiscus
La Fiesta Jamaica (Hibiscus) features vibrant dried hibiscus flowers known for their bold, tart flavor and deep red color. A staple in traditional beverages, hibiscus is most commonly used to make refreshing aguas frescas and herbal teas. Perfect for both hot and cold drinks, hibiscus delivers a naturally tangy taste that’s both refreshing and versatile. The bagged format makes it easy to store and use for everyday preparation.
- Bold, tart, and refreshing flavor
- Rich deep red color for vibrant drinks
- Ideal for cooking & beverages
- Can be served hot or cold
Product Information
Frequently Asked Questions
Find quick answers to common questions about this product.
How do you prepare hibiscus tea (agua de jamaica)?
Bring water to a boil, add La Fiesta jamaica (hibiscus flowers), simmer briefly, then steep and strain. Sweeten to taste and chill for classic agua de jamaica.
What does hibiscus taste like?
Hibiscus has a bright, tart, cranberry-like flavor that is refreshing and slightly floral.
Can hibiscus be used in recipes besides drinks?
Yes. Beyond agua de jamaica, hibiscus is used in syrups, jams, sauces, tacos de jamaica, and even as a meat substitute in vegetarian dishes.
Customer Reviews
See what people are saying about the quality and flavor of our products.
“Perfect for agua fresca”
Deep ruby color, tart and floral. I boil, sweeten with piloncillo, and chill. My kids won’t drink anything else in the summer.
- Gabriela M.
“Beautiful flowers, clean product”
No stems, no dust — just whole dried hibiscus flowers. I also use them for jamaica taco fillings and jelly.
- Isabel D.
“Great for tea and cooking”
I make both the traditional agua and a hibiscus reduction for cocktails. La Fiesta jamaica has the bright, tangy flavor I want.
- Cristina R.
Get in Touch
Reach out to us for anything you need — we’d love to hear from you.
- [email protected]
- +1 (866) 868-0757
-
12728 Shoemaker Ave.
Santa Fe Springs, CA 90670