











Adobo
All Purpose Seasoning
La Fiesta Adobo seasoning is the all purpose blend that makes everyday cooking taste finished. Built on garlic, salt, onion and a savory mix of spices, this adobo seasoning delivers balanced, authentic Mexican flavor in one shake instead of five separate jars.
Use it on chicken, beef, pork, seafood, rice, beans and roasted vegetables, or work it into a quick dry rub or marinade. Lightly coat with oil, season generously, then grill, bake, pan-fry or air-fry until golden.
Packed in Santa Fe Springs, California by La Fiesta Food Products, every 10 oz shaker bottle arrives with a protective seal and a flip-top lid that keeps the blend fresh and easy to pour.
- All purpose adobo seasoning for everyday cooking
- Savory blend of garlic, salt, onion and spices
- Great on chicken, beef, pork, seafood and vegetables
- Works as a dry rub, marinade base or table shaker
- Resealable 10 oz shaker bottle with protective seal
Product Information
- Net Weight: 10 oz (284 g)
- Type: All Purpose Seasoning
- Origin: Packed in Santa Fe Springs, CA
- Storage: Keep in a cool, dry place
Frequently Asked Questions
Find quick answers to common questions about this product.
What is adobo seasoning used for?
Adobo seasoning is an all purpose blend for chicken, beef, pork, seafood, rice, beans and vegetables, and it also works as a fast dry rub or marinade base. Many cooks keep it on the table as a finishing shake for eggs, soups, grilled corn and fries.
How much adobo seasoning should I use?
Start with about half a teaspoon per pound of meat or per serving, then adjust to taste. The blend already contains salt, so add extra salt only at the end, after tasting the finished dish.
What does La Fiesta Adobo taste like?
Savory and well balanced, with garlic and onion up front and a mild, herby spice finish that seasons food without overpowering it. It is flavorful rather than hot, so it suits the whole family.
Why Cooks Reach for Adobo
One all-purpose blend that earns its place at the front of the spice rack.
Built for everyday cooking
Garlic, salt, onion and spices in one bottle, so a single shake seasons what would otherwise take four. Meat, beans, rice, vegetables — it goes on before the pan gets hot.
Ten ounces that lasts
A 10 oz (284 g) bottle sized for a working kitchen, with a shaker top for quick seasoning and a screw cap that keeps the blend dry between uses.
The base layer of the plate
Adobo seasoning is the blend you reach for first and adjust from. Rub it on carne asada or chicken, stir it into beans and rice, or finish grilled vegetables and soups.
Get in Touch
Reach out to us for anything you need — we’d love to hear from you.
- [email protected]
- +1 (866) 868-0757
-
12728 Shoemaker Ave.
Santa Fe Springs, CA 90670